Recipe: Reindeer Tracks

Don't let the name fool you; these treats are not just for the holidays.  The great thing about these little chocolate and caramel covered pretzel bites (besides the fact they're amazing and I'm completely addicted) is they're so basic that my two year old can easily help me prepare these treats for our friends and family (after we make a batch for ourselves, of course).

Ingredients:
Rolos
Mini pretzel twists
Pecan halves 

Step 1:
Preheat oven to 300 F

Step 2:
Cover a baking sheet with parchment paper to protect it from any dripping bits of caramel. Unwrap each of the Rolos.

Step 3:  
On the baking sheet, layout a single layer of mini pretzels.  Add one Rolos to the top of each pretzel.  

Step 4:
Place in the oven for 5-7 minutes, until chocolate and caramel have softened.  Remove from oven and firmly press a pecan half on each pretzel/Rolos.  

Step 5: 
Allow finished reindeer tracks to cool before eating.