Regardless
if you're new to laying out tables for events or a pro hostess who just wants to
catch up on the latest trends, here's a few simple steps to get you started.
See the completed table here |
Step 1: Start with a Foundation
I begin each
table with the basics: a table, preferably against a wall or window, and a tablecloth.
I like to use a tablecloth with color so
it gives my serving pieces a little pop. Next, I add a backdrop. This
is a personal preference and is by no means a necessary part of your table, but
it does add a little pizzazz and can draw your guests into the imaginary world
your creating for your event.
*Helpful hint: Tablecloths can be pricey and making
one yourself doesn't save much money and certainly doesn't save time. So instead, I purchase a $5 twin sheet from
the local store. It's the perfect size
and already hemmed.
Step 2: Height Elements
I work from
the back to the front. Start with your
height elements in the back center of your table and work your way out. This height element can be a tiered cake,
cupcake stand, vases, or any other item that adds interest and depth to your
tablescape while creating a little height. This height gives your eyes something to focus
on. It's very similar to the layout of a
magazine or newspaper. Your eyes travel
from the most predominate image on the page (or in our case, the table) in a
clockwise motion. If you're eyes don't
have anything to grab their attention, they will simply glance over the table,
with nothing to hold their interest.
Step 3: Filling in the Table
Once again,
I work from back to front. Gradually add
your other serving pieces to the table. Taller
items in the back and work your way down to plates and trays in the front. This not only makes sense from a design
perspective, but from a serving perspective as well.
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